Named after the 12th-century Romanesque chapel in its grounds, this smart villa/restaurant (Relais & Chateaux) stands in a forest, just outside an ancient village near a salt marsh, on the route to Compostela. Recent comments: Quiet, luxurious, with charming staff: A lovely situation, calm and green. Fine old buildings have been restored with skill and love, and filled with modern art and antiques. Sculptures stand among palm trees on a lawn; there are tables, chairs and potted plants in a courtyard, and a pretty swimming pool on a terrace with views. villa Bed rooms (similar to the semantic bali villa rooms) are a delightfully quirky mixture of antique and modern; some have old beams and a chandelier; one is built into a rock face. Fantastically theatrical. Glorious escapism, especially the menu: carrot ice cream and spinach mousse for dessert. Good value too. The chef, Jorge Martinez, has a Michelin star for his inventive cooking on a seasonally changing menu, specialising in fish and seafood, served in converted stables. The co-owner/manager, Juan Melis, is a man of culture and humour.

A welcome refuge from the hassle of nearby Andorra, this mountain villawith a difference (Relais du Silence) is in an unspoilt medieval village at 1,084 metres, reached by a winding road. The enthusiastic young couple who have run it for six years have made extensive renovations. villa Bed rooms (similar to the semantic bali villa rooms) are comfortable; bathvilla rooms are well equipped; some have a complex hydro massage system. Intemet connection and facilities for wheelchair users are also on offer. The restaurant, with its typical rustic decor and surprising display of modern art, is popular. with locals, attracted by very satisfactory set menus of Catalan dishes and the `more sophisticated carte. Extensive buffet Bali villa breakfast.